Inspired by the smoothest part of your morning ritual, Coffee Creamer is a cultivar worth savouring. This Seed Junky genetic is a decadent indica with rich, creamy coffee and vanilla flavours. This Zktlz x Kush Mints cross pairs old school depth with dessert-like nuance for a taste that lingers. Coffee Creamer delivers a bold potency and flavour with high THC. The buds are dense, frosty and hand trimmed to perfection, grown in laboratory grade, strain specific rooms, hang dried, cold cured, hand packaged with care and never irradiated.?From the first crack to the final exhale, the vibrant vibes of Coffee Creamer are craft excellence you can taste. 1. Phenohunting We meticulously sort through thousands of plants, relentlessly hunting for the most exceptional genetic expressions until we find phenotypes that meet our highest standards of quality and uniqueness. Our process is driven by a refusal to settle, ensuring only the best make the cut. 2. Plant Nutrition Different strains require different recipes/nutrients and watering schedules when growing. Because of this, Kevin has perfected specific recipes and watering protocols for each strain based on years of tissue and leach analysis and plain old trial and error. 3. Flushing Flushing helps improve the quality of the plant and allows it to finish. Flushing is the act of flushing out all the remaining nutrients from the plant, which is part of the maturation process (and helps enhance anthocyanins, which effects the colour and overall fnished look of the bud). Because we use rockwool as our medium, we can flush more efficiently and thoroughly, leading to a more pure end product that burns better. 4. Pruning BCC aggressively prunes its cannabis plants in a process whereby lower branches of the cannabis plant are pruned/cut in order to focus the plant's energy on the top part of the plant, resulting in fewer but much bigger buds. It negatively effects yield, but we think the quality is worth it.